Kauravälipala mustikka

by Elovena in Non-dairy yogurts Barcode 6411200112877
Average nutritional quality
Ultra-processed food

Kauravälipala mustikka by Elovena provides 95 kcal per 100 g, with 8.5 g of sugars and 1.4 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy yogurts category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.3 g · Low
Sugars
8.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 100 −5%
Total fat 2.9 g 5.2 −44%
Saturated fat 0.3 g 3.1 −90%
Carbohydrates 15 g 10.7 +40%
Total sugars 8.5 g 5.9 +43%
Protein 1.4 g 2 −30%
Salt 0.1 g 0.1

Category average across 486 Non-dairy yogurts products on Foodmetria.

Compared with other non-dairy yogurts

Calories higher 46%
Sugars higher 29%
Salt higher 38%
Saturated fat lower 14%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kaurapohja (vesi, gluteeniton kaura 12 %), mustikka (5,3%), päärynätiiviste, rypsiöljy, sitruunamehu, tärkkelys sakeuttamisaineet (pektiini, gellaanikumi), perunaproteiini, kalsium, suola, luontaiset aromit, vitamiinit (B2, B12, D2), hapate (S. thermophilus, L. bulgaricus).

Palm oil free

Additives 4

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Finland
Barcode
6411200112877

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kauravälipala mustikka?

Kauravälipala mustikka contains 95 kcal per 100 g.

How much sugar is in Kauravälipala mustikka?

Kauravälipala mustikka has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kauravälipala mustikka healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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