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Kauravälipala mango
Kauravälipala mango by Elovena provides 90 kcal per 100 g, with 8.3 g of sugars and 1.4 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 90 kcal | 100 −10% |
| Total fat | 2.9 g | 5.2 −44% |
| Saturated fat | 0.3 g | 3.1 −90% |
| Carbohydrates | 14 g | 10.7 +31% |
| Total sugars | 8.3 g | 5.9 +40% |
| Dietary fiber | 0.9 g | 1 −12% |
| Protein | 1.4 g | 2 −30% |
| Salt | 0.1 g | 0.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 486 Non-dairy yogurts products on Foodmetria.
Compared with other non-dairy yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kaurapohja (vesi, gluteeniton kaura 12 %), mango (11%), rypälemehu, rypsiöljy, sitruunamehu, tärkkelys, sakeuttamisaineet (pektiini, gellaanikumi), perunaproteiini, kalsium, suola, luontaiset aromit, vitamiinit (B2, B12, D2), hapate (S. thermophilus, L. bulgaricus).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Finland
- Barcode
- 6411200112266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kauravälipala mango?
Kauravälipala mango contains 90 kcal per 100 g.
How much sugar is in Kauravälipala mango?
Kauravälipala mango has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kauravälipala mango healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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