Kaukani gingembre

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Kaukani gingembre

in Flavoured syrups Barcode 3770024986020
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Kaukani gingembre provides 157 kcal per 100 g, with 32.6 g of sugars and 0.7 g of protein. That is 34% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Flavoured syrups category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
32.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25

Nutrient Per 100 g Category avg
Calories 157 kcal 218 −28%
Total fat 0.4 g 0.2 +69%
Saturated fat 0.2 g 0.1 +156%
Carbohydrates 33.5 g 53.7 −38%
Total sugars 32.6 g 49.6 −34%
Added sugars 18.1 g 38.8 −53%
Protein 0.7 g 0.6 +12%
Salt 0 g 0.2 −82%

Category average across 928 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories lower 34%
Sugars lower 36%
Salt higher 29%
Saturated fat higher 4%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gingembre du Pérou* (41,5%), citron*, sucre de canne*, eau, réglisse*, épices*. *Ingrédients issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Serving size
25
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3770024986020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kaukani gingembre?

Kaukani gingembre contains 157 kcal per 100 g.

How much sugar is in Kaukani gingembre?

Kaukani gingembre has 32.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kaukani gingembre healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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