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Katsuo Fumi Furikake
Katsuo Fumi Furikake by Ajima Food Co Ltd provides 429 kcal per 100 g, with 28.6 g of sugars and 28.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 429 kcal |
| Total fat | 14.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 42.9 g |
| Total sugars | 28.6 g |
| Added sugars | 14.3 g |
| Dietary fiber | 14.3 g |
| Protein | 28.6 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
iNGREDlENTS: SEED, SUGAR, SALT, MALTODEXTRIN, SALT,WHEAT), COOKING WINE (RIŒWATER, SALT, 296, COLOUR 160b, FLAVOUR ENHANCER (627, 631), COLOUR SEED,WHEAT MAY CONTAIN TRACES OF CELERY, EGG, SEAFOOD
- Allergens
- CeleryEggsGluten
- May contain traces
- CeleryEggs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 9317523417606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Katsuo Fumi Furikake?
Katsuo Fumi Furikake contains 429 kcal per 100 g.
How much sugar is in Katsuo Fumi Furikake?
Katsuo Fumi Furikake has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Katsuo Fumi Furikake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Katsuo Fumi Furikake contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.