Katja

by Katja in Candies Barcode 17161008
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Katja by Katja provides 369 kcal per 100 g, with 60 g of sugars and 2.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
1.2 g · Low
Sugars
60 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 364
Total fat 2.3 g 3.3 −30%
Saturated fat 1.2 g 1.9 −36%
Carbohydrates 81 g 81.6
Total sugars 60 g 54.5 +10%
Added sugars 82.4 g 49.4 +67%
Protein 2.6 g 2.1 +26%
Salt 0.1 g 0.3 −67%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 46%
Sugars lower 50%
Salt higher 45%
Saturated fat higher 28%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Suiker, glucose-fructose - stroop, tarwebloem, voedingszuren (appe - zuur, citroenzuur), dextrose, palmolie, natuurlijk aroma, concentraten (appel, pompoen, tomaat, radijs), antioxidanten (ascorbinezuur, tocoferolrijke extracten)

Contains palm oil
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium, France
Barcode
17161008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Katja?

Katja contains 369 kcal per 100 g.

How much sugar is in Katja?

Katja has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Katja healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Katja contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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