Katalonian Carlos by Hk

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Katalonian Carlos

by Hk in Sausages Barcode 6409100055530
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Katalonian Carlos by Hk provides 280 kcal per 100 g, with 0.9 g of sugars and 14 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
9.2 g · High
Sugars
0.9 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 276
Total fat 24 g 22.4 +7%
Saturated fat 9.2 g 8.4 +10%
Carbohydrates 1.8 g 2.9 −39%
Total sugars 0.9 g 1.2 −26%
Protein 14 g 15.8 −11%
Salt 2.1 g 2.2 −6%

Category average across 6763 Sausages products on Foodmetria.

Compared with other sausages

Calories higher 45%
Sugars higher 46%
Salt higher 45%
Saturated fat higher 39%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Suomalainen porsaanliha, vesi, mausteet (mm. valkosipuli, paahdettu chili, savustettu paprika, jalapeno), jodioitu suola, dekstroosi, stabilointiaine (E450), hapettumisenestoaine (askorbiinihappo), säilöntäaine (E250)

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Hyvaa suomesta
Sold in
Finland
Barcode
6409100055530

Prices reported by shoppers

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Frequently asked questions

How many calories are in Katalonian Carlos?

Katalonian Carlos contains 280 kcal per 100 g.

How much sugar is in Katalonian Carlos?

Katalonian Carlos has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Katalonian Carlos healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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