Nutrition report ready

Kasländer - Paprika-Jalapeño

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score D

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Kasländer - Paprika-Jalapeño by Aldi

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Kasländer - Paprika-Jalapeño

by Aldi 200g in Sliced cheeses Barcode 4061458219181
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Kasländer - Paprika-Jalapeño by Aldi provides 335 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sliced cheeses category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
18 g · High
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 338
Total fat 27 g 26.6
Saturated fat 18 g 17.9
Carbohydrates 0.5 g 1.2 −57%
Total sugars 0.5 g 0.7 −31%
Protein 23 g 23.6
Salt 1.2 g 1.6 −26%

Category average across 1580 Sliced cheeses products on Foodmetria.

Compared with other sliced cheeses

Calories lower 34%
Sugars lower 46%
Salt lower 12%
Saturated fat lower 33%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Labels & certifications
No GMOsOhne gentechnikNo lactoseUnter schutzatmosphäre verpackt
Sold in
Germany
Barcode
4061458219181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kasländer - Paprika-Jalapeño?

Kasländer - Paprika-Jalapeño contains 335 kcal per 100 g.

How much sugar is in Kasländer - Paprika-Jalapeño?

Kasländer - Paprika-Jalapeño has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kasländer - Paprika-Jalapeño healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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