Käse- und Raclette Gewürzzubereitung

by Schuhbeck Gewürze 55 g in Groceries Barcode 4049162180614
Not enough data to compute
Unprocessed or minimally processed

Käse- und Raclette Gewürzzubereitung by Schuhbeck Gewürze provides 254 kcal per 100 g, with 24 g of sugars and 9.5 g of protein. That is 144% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 55 g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
0.8 g · Low
Sugars
24 g · High
Salt
28.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 194 +31%
Total fat 8 g 12.8 −38%
Saturated fat 0.8 g 2.4 −67%
Carbohydrates 29 g 16.1 +80%
Total sugars 24 g 9.8 +144%
Added sugars 0 g 4.8 −100%
Dietary fiber 14 g 2.4 +486%
Protein 9.5 g 2.8 +236%
Salt 28.7 g 5.9 +389%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 29%
Sugars higher 13%
Salt higher 5%
Saturated fat higher 42%
Protein top 7%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pfeffer Schwarz, Kümmel, Koriander, Kaffeebohnen gemahlen, Paprika Edelsüß, Kurkuma, Fenchel, Zimt

Palm oil free

Product details

Quantity
55 g
Sold in
Germany
Barcode
4049162180614

Prices reported by shoppers

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Frequently asked questions

How many calories are in Käse- und Raclette Gewürzzubereitung?

Käse- und Raclette Gewürzzubereitung contains 254 kcal per 100 g.

How much sugar is in Käse- und Raclette Gewürzzubereitung?

Käse- und Raclette Gewürzzubereitung has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Käse- und Raclette Gewürzzubereitung healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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