Karamell by Boujee

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Karamell

by Boujee 500 g in Caramel spreads Barcode 4032549048164
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Karamell by Boujee provides 337 kcal per 100 g, with 55 g of sugars and 7.3 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Caramel spreads category and comes in a 500 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.9 g · High
Sugars
55 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 417 −19%
Total fat 10 g 20.6 −51%
Saturated fat 6.9 g 12 −42%
Carbohydrates 55 g 56.6
Total sugars 55 g 46.8 +18%
Added sugars 42.3 g 42.7
Dietary fiber 0 g 0.6 −100%
Protein 7.3 g 2.5 +196%
Salt 0.2 g 0.6 −65%

Category average across 160 Caramel spreads products on Foodmetria.

Compared with other caramel spreads

Calories lower 17%
Sugars higher 26%
Salt lower 15%
Saturated fat lower 19%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

55% VOLLMILCH, Zucker.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
500 g
Sold in
Germany
Barcode
4032549048164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Karamell?

Karamell contains 337 kcal per 100 g.

How much sugar is in Karamell?

Karamell has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Karamell healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Karamell vegan?

Based on its ingredient list, it is not vegan.

What allergens does Karamell contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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