Kanikama Crab Flavored Seafood Sticks
Kanikama Crab Flavored Seafood Sticks by Sushi at home provides 80 kcal per 100 g, with 4 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (100 GRM)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 80 kcal | 80 kcal | |
| Total fat | 1 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 10 g | 10 g | 4% |
| Total sugars | 4 g | 4 g | |
| Protein | 9 g | 9 g | 18% |
| Salt | 1.5 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fish protein, water, sugar, corn starch, egg whites, salt tapioca starch, mirin, glycerin, whole egg, natural flavors, soybean oil, lecithin, maltodextrin, color (tomato lycopen, paprika), gum arabic, ethyl alcohol.
- Allergens
- EggsFish
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (100 GRM)
- Sold in
- United States
- Barcode
- 0628586541917
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kanikama Crab Flavored Seafood Sticks?
Kanikama Crab Flavored Seafood Sticks contains 80 kcal per 100 g and about 80 kcal per serving (100 g (100 GRM)).
How much sugar is in Kanikama Crab Flavored Seafood Sticks?
Kanikama Crab Flavored Seafood Sticks has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kanikama Crab Flavored Seafood Sticks healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kanikama Crab Flavored Seafood Sticks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kanikama Crab Flavored Seafood Sticks contain?
According to the label data it contains: Eggs, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.