Kålrot stykk

by Bama dagligvare as 1080 g in Rutabaga Barcode 00004747
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Kålrot stykk by Bama dagligvare as provides 34 kcal per 100 g, with 4.5 g of sugars and 1.2 g of protein. That is 11% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rutabaga category and comes in a 1080 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Sugars
4.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 48 −30%
Total fat 0.1 g 1.7 −93%
Carbohydrates 5.7 g 6 −5%
Total sugars 4.5 g 4 +11%
Added sugars 0 g 1.1 −100%
Dietary fiber 2.6 g 1.9 +34%
Protein 1.2 g 0.9 +37%
Salt 0 g 0.3 −91%

Category average across 3 Rutabaga products on Foodmetria.

Ingredients

rutabaga

Palm oil freeVeganVegetarian

Product details

Quantity
1080 g
Labels & certifications
No gluten
Sold in
Canada, United States
Barcode
00004747

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Kålrot stykk?

Kålrot stykk contains 34 kcal per 100 g.

How much sugar is in Kålrot stykk?

Kålrot stykk has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kålrot stykk healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kålrot stykk vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Kålrot stykk? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More rutabaga

View all →

More from Bama dagligvare as

View all →