Kalo gluten free spice cupcakes

by Kalo 12 servings in Spice cupcake Barcode 0853407004467
Bad nutritional quality
Processed food

Kalo gluten free spice cupcakes by Kalo provides 158 kcal per 100 g, with 2 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Spice cupcake category and comes in a 12 servings pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cupcake

Nutrient Per 100 g
Calories 158 kcal
Total fat 16 g
Saturated fat 2 g
Carbohydrates 3 g
Total sugars 2 g
Protein 0.5 g

Ingredients

Flour blend (sorghum flour, tapioca flour, rice flour), milk, butter milk, sugar, eggs, butter, brown sugar, spices, baking powder, baking soda, vanilla, salt, xanthan gum CONTAINS: MILK, EGG NUTRITION

Palm oil freeNot vegan
Allergens
EggsMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 servings
Serving size
1 cupcake
Labels & certifications
No glutenKaloRidiculously delicious
Sold in
United States
Barcode
0853407004467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalo gluten free spice cupcakes?

Kalo gluten free spice cupcakes contains 158 kcal per 100 g.

How much sugar is in Kalo gluten free spice cupcakes?

Kalo gluten free spice cupcakes has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalo gluten free spice cupcakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kalo gluten free spice cupcakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kalo gluten free spice cupcakes contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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