Kalkkunafilee

by Kariniemen 130 g in Cooked turkey breast slices Barcode 6409100054908
Average nutritional quality
Ultra-processed food

Kalkkunafilee by Kariniemen provides 112 kcal per 100 g, with 0.2 g of sugars and 23 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked turkey breast slices category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 100 +13%
Total fat 1.1 g 1.9 −41%
Saturated fat 0.3 g 0.6 −48%
Carbohydrates 3 g 2.3 +29%
Total sugars 0.2 g 0.9 −77%
Protein 23 g 18.3 +25%
Salt 2 g 2

Category average across 647 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories higher 14%
Sugars lower 12%
Salt higher 44%
Saturated fat lower 13%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Suomalainen kalkkunanfilee, jodioitu suola, muunnettu maissitärkkelys, stabilointiaineet (E450, E451), dekstroosi, hapettumisenestoaine (E301), säilöntäaine (E250).

Palm oil free

Additives 4

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Sold in
Finland
Barcode
6409100054908

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalkkunafilee?

Kalkkunafilee contains 112 kcal per 100 g.

How much sugar is in Kalkkunafilee?

Kalkkunafilee has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalkkunafilee healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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