Kale & Butternut Squash Pot Pie
Kale & Butternut Squash Pot Pie by Taylor Fresh Foods Inc. provides 60 kcal per 100 g, with 0.4 g of sugars and 0.6 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 283 g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 283g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 171 kcal | 250 −76% | |
| Total fat | 4 g | 11.3 g | 14% | 13.7 −71% |
| Saturated fat | 1.5 g | 4.2 g | 21% | 7.8 −81% |
| Carbohydrates | 5.5 g | 15.5 g | 6% | 22.8 −76% |
| Total sugars | 0.4 g | 1.1 g | 10.4 −96% | |
| Dietary fiber | 0.1 g | 0.4 g | 1% | 4.8 −97% |
| Protein | 0.6 g | 1.8 g | 4% | 11.6 −95% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
KALE & BUTTERNUT FILLING (WATER, BUTTERNUT SQUASH, HOMOGENIZED MILK [MILK, VITAMIN D3 ADDED], YELLOW ONION, CELERY, DRY ROUX MIX [WHEAT FLOUR, MODIFIED CORNSTARCH, MALTODEXTRIN, CORN SYRUP SOLIDS, NATURAL BUTTER FLAVOR {WHEY, ENZYME MODIFIED BUTTER OIL, D
- Allergens
- CeleryGlutenMilk
Product details
- Quantity
- 283 g
- Serving size
- 283g
- Sold in
- United States
- Barcode
- 0030223009283
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Kale & Butternut Squash Pot Pie?
Kale & Butternut Squash Pot Pie contains 60 kcal per 100 g and about 171 kcal per serving (283g).
How much sugar is in Kale & Butternut Squash Pot Pie?
Kale & Butternut Squash Pot Pie has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kale & Butternut Squash Pot Pie healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kale & Butternut Squash Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kale & Butternut Squash Pot Pie contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
NOVA 4 
NOVA 3 
NOVA 4 More undefined
View all →
b NOVA 4 
b NOVA 4 
a NOVA 4 
a NOVA 1 
d NOVA 3 
c NOVA 3 More from Taylor Fresh Foods Inc.
View all →
b NOVA 4