Kalamata Olives

by Pithos 130 g in Whole black olives Barcode 5213004852314
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Kalamata Olives by Pithos provides 237 kcal per 100 g, with 0.3 g of sugars and 1.4 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Whole black olives category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
24.1 g · High
Saturated fat
4.6 g · Moderate
Sugars
0.3 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 237 kcal 243
Total fat 24.1 g 24.1 g 31% 23.9
Saturated fat 4.6 g 4.6 g 23% 3.5 +31%
Carbohydrates 3.6 g 3.6 g 1% 3.6
Total sugars 0.3 g 0.3 g 0.9 −68%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 1.4 g 1.4 g 3% 1.3 +5%
Salt 5.5 g 5.5 g 4.2 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 152 Whole black olives products on Foodmetria.

Compared with other whole black olives

Calories higher 48%
Sugars higher 45%
Salt higher 28%
Saturated fat higher 17%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrédients: Olives grecques Kalamata, eau, sel, vinaigre. SANS CONSERVATEURS. Conserver dans un endroit sombre et frais. A consommer avant: voir l'emballage. PRODUIT DE GRECE

Product details

Quantity
130 g
Serving size
100g
Labels & certifications
No preservatives
Sold in
France
Barcode
5213004852314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalamata Olives?

Kalamata Olives contains 237 kcal per 100 g and about 237 kcal per serving (100g).

How much sugar is in Kalamata Olives?

Kalamata Olives has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalamata Olives healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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