Nutrition report ready

Kalamata extra virgin olive oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score B NOVA 2

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Kalamata extra virgin olive oil by Aldi

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Kalamata extra virgin olive oil

by Aldi in Virgin olive oils Barcode 4088600054124
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Kalamata extra virgin olive oil by Aldi provides 899 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 2675% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
16 g · High
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 899 kcal 850 +6%
Total fat 100 g 94.9 +5%
Saturated fat 16 g 14.7 +9%
Carbohydrates 0.5 g 0 +1596%
Total sugars 0.5 g 0 +2675%
Dietary fiber 0.5 g 0.1 +622%
Protein 0.5 g 0 +2678%
Salt 0.1 g 0 +1359%

Category average across 8186 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories higher 37%
Sugars higher 1%
Salt higher 1%
Saturated fat higher 11%
Protein top 1%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
4088600054124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalamata extra virgin olive oil?

Kalamata extra virgin olive oil contains 899 kcal per 100 g.

How much sugar is in Kalamata extra virgin olive oil?

Kalamata extra virgin olive oil has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalamata extra virgin olive oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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