Kakao

by Kung Markatta 250 g in Cocoa powders Barcode 7391835015134
Not enough data to compute
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Kakao by Kung Markatta provides 340 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. That is 97% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cocoa powders category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
6.9 g · High
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 344
Total fat 11 g 13.4 −18%
Saturated fat 6.9 g 7.9 −12%
Carbohydrates 15 g 31.9 −53%
Total sugars 0.5 g 16.2 −97%
Added sugars 0 g 11 −100%
Dietary fiber 35 g 22.8 +54%
Protein 28 g 16.7 +68%
Salt 0.1 g 0.3 −83%

Category average across 1001 Cocoa powders products on Foodmetria.

Compared with other cocoa powders

Calories lower 32%
Sugars lower 26%
Salt lower 37%
Saturated fat lower 50%
Protein top 4%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fettreducerat kakaopulver (10-12% kakaosmör).

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicDE-ÖKO-006
Sold in
Sweden
Barcode
7391835015134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kakao?

Kakao contains 340 kcal per 100 g.

How much sugar is in Kakao?

Kakao has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kakao healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kakao vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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