Nutrition report ready

Kachkéis, Traditionellt Rezept

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this LUXLAIT product.

Nutri-Score C

View details

Kachkéis, Traditionellt Rezept

by LUXLAIT 100g in Cancoillottes Barcode 5450168562356
Average nutritional quality
Green-Score
d
Environmental impact estimate

Kachkéis, Traditionellt Rezept by LUXLAIT provides 206 kcal per 100 g, with 3.4 g of sugars and 18.8 g of protein. That is 599% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cancoillottes category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
9.1 g · High
Sugars
3.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 154 +34%
Total fat 13 g 10.1 +29%
Saturated fat 9.1 g 6.6 +38%
Carbohydrates 3.4 g 1.2 +195%
Total sugars 3.4 g 0.5 +599%
Protein 18.8 g 14.6 +29%
Salt 1.1 g 1.4 −24%

Category average across 237 Cancoillottes products on Foodmetria.

Compared with other cancoillottes

Calories higher 2%
Sugars higher 2%
Salt lower 20%
Saturated fat higher 4%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100g
Labels & certifications
Green Dot
Sold in
France
Barcode
5450168562356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kachkéis, Traditionellt Rezept?

Kachkéis, Traditionellt Rezept contains 206 kcal per 100 g.

How much sugar is in Kachkéis, Traditionellt Rezept?

Kachkéis, Traditionellt Rezept has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kachkéis, Traditionellt Rezept healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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