Kachir volaille et boeuf
Préparation amylacée cuite à base de viande de dinde séparée mécaniquement et de gras de boeuf
Kachir volaille et boeuf by Wassila provides 196 kcal per 100 g, with 2 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 196 kcal |
| Total fat | 13 g |
| Saturated fat | 4.9 g |
| Carbohydrates | 11 g |
| Total sugars | 2 g |
| Added sugars | 1.3 g |
| Protein | 8.7 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande séparée mécaniquement de dinde 51% - eau - amidon de maïs - gras de bœuf 5% - sel - dextrose - stabilisants : E451, E450 - épices et plante aromatique - arôme naturel - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium. Traces de _lait_.
- May contain traces
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Halal
- Sold in
- France
- Barcode
- 3222473668236
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kachir volaille et boeuf?
Kachir volaille et boeuf contains 196 kcal per 100 g.
How much sugar is in Kachir volaille et boeuf?
Kachir volaille et boeuf has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kachir volaille et boeuf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kachir volaille et boeuf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kachir volaille et boeuf contain?
No allergens are listed in the label data. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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