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Jus de célerie
Jus de célerie by Biotta provides 28 kcal per 100 g, with 4.5 g of sugars and 0.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Vegetable juices category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 28 kcal | 29 |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 6 g | 5.9 |
| Total sugars | 4.5 g | 5.1 −11% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 0.7 g | 0.7 |
| Salt | 0.2 g | 0.4 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 235 Vegetable juices products on Foodmetria.
Compared with other vegetable juices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus de céleri* (Suisse) acidifiant (acide lactique L(+) naturel).
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicGreen Dot
- Sold in
- France
- Barcode
- 7618500940332
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jus de célerie?
Jus de célerie contains 28 kcal per 100 g.
How much sugar is in Jus de célerie?
Jus de célerie has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jus de célerie healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jus de célerie contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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