Juokseva Oivariini

by Valio 400ml in Margarines Barcode 6408430030514
Average nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Juokseva Oivariini by Valio provides 709 kcal per 100 g, with 0.2 g of sugars and 0.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 400ml pack.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
13 g · High
Sugars
0.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 709 kcal 71 kcal 555 +28%
Total fat 80 g 8 g 10% 61.6 +30%
Saturated fat 13 g 1.3 g 7% 19.6 −34%
Carbohydrates 0.2 g 0 g 0% 0.8 −75%
Total sugars 0.2 g 0 g 0.4 −45%
Protein 0.1 g 0 g 0% 0.3 −71%
Salt 0.8 g 0.1 g 0.7 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 21%
Sugars lower 42%
Salt higher 35%
Saturated fat lower 29%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rapsiöljy, laktoositon voi, vesi, suola ja D-vitamiini.

Palm oil free

Product details

Quantity
400ml
Serving size
10 g
Labels & certifications
Heart Symbol
Sold in
Finland
Barcode
6408430030514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Juokseva Oivariini?

Juokseva Oivariini contains 709 kcal per 100 g and about 71 kcal per serving (10 g).

How much sugar is in Juokseva Oivariini?

Juokseva Oivariini has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Juokseva Oivariini healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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