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Junge Erbsen, tiefgefroren
Junge Erbsen, tiefgefroren by BioBio provides 84 kcal per 100 g, with 2.5 g of sugars and 6.6 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peas category and comes in a 750 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 84 kcal | 122 −31% |
| Total fat | 0.4 g | 1.4 −71% |
| Saturated fat | 0.1 g | 0.3 −64% |
| Carbohydrates | 9.7 g | 16.1 −40% |
| Total sugars | 2.5 g | 3.1 −19% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 7.6 g | 6.9 +10% |
| Protein | 6.6 g | 8.6 −24% |
| Salt | 0.1 g | 0.6 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 367 Peas products on Foodmetria.
Compared with other peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Erbsen
Product details
- Quantity
- 750 g
- Labels & certifications
- German Agricultural SocietyOrganicEU OrganicNo GMOsBE-BIO-01EU Agriculture
- Sold in
- Germany
- Barcode
- 4316268579926
Prices reported by shoppers
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Frequently asked questions
How many calories are in Junge Erbsen, tiefgefroren?
Junge Erbsen, tiefgefroren contains 84 kcal per 100 g.
How much sugar is in Junge Erbsen, tiefgefroren?
Junge Erbsen, tiefgefroren has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Junge Erbsen, tiefgefroren healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Junge Erbsen, tiefgefroren vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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