Nutrition report ready

Jugoso a la sartén ajillo al toque de perejil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

Nutri-Score A

View details
Jugoso a la sartén ajillo al toque de perejil by Maggi

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Jugoso a la sartén ajillo al toque de perejil

by Maggi in Groceries Barcode 8585002431219
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Jugoso a la sartén ajillo al toque de perejil by Maggi provides 193 kcal per 100 g, with 0.4 g of sugars and 39.1 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 194
Total fat 3.4 g 12.8 −74%
Saturated fat 1.3 g 2.4 −46%
Carbohydrates 1.5 g 16.2 −91%
Total sugars 0.4 g 9.8 −96%
Dietary fiber 11 g 2.4 +360%
Protein 39.1 g 2.8 +1283%
Salt 1.2 g 5.9 −79%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 37%
Sugars lower 19%
Salt lower 42%
Saturated fat higher 37%
Protein top 1%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Spain
Barcode
8585002431219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jugoso a la sartén ajillo al toque de perejil?

Jugoso a la sartén ajillo al toque de perejil contains 193 kcal per 100 g.

How much sugar is in Jugoso a la sartén ajillo al toque de perejil?

Jugoso a la sartén ajillo al toque de perejil has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jugoso a la sartén ajillo al toque de perejil healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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