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Joue de bœuf fondante

by Bigard 0.420kg in Viande cuisinee Barcode 2222708040418

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Ultra-processed food

Joue de bœuf fondante by Bigard provides 116 kcal per 100 g and 22 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Viande cuisinee category and comes in a 0.420kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat

2.6 g · Low

Saturated fat

1.1 g · Low

Salt

0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	116 kcal	136 −14%
Total fat	2.6 g	6.3 −59%
Saturated fat	1.1 g	3.8 −71%
Carbohydrates	0.8 g	3.3 −76%
Added sugars	2.8 g	0.9 +200%
Protein	22 g	16.3 +35%
Salt	0.9 g	4.3 −79%

Category average across 3 Viande cuisinee products on Foodmetria.

Ingredients

Joue de bovin 69% (Origine France), eau, biere 2,7% (eau, malt d'ORGE malt de BLÉ, flocon d'AVOINE, houblon, levures, sucre), oignon, huile de tournesol, extrait de boeuf, fécule de pomme de terre, cassonade, dextrose, sel, ail, poivre, thym. Fabriqué dans un atelier qui utilise: céréales contenant du gluten, crustacés, oeufs, poissons, soja, lait, fruits à coques, céleri, moutarde, graine de sésame, sulfites et mollusques.

Palm oil freeNot veganNot vegetarian

Allergens: Gluten
May contain traces: CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Quantity: 0.420kg
Labels & certifications: Tradition bouchère
Sold in: France
Barcode: 2222708040418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joue de bœuf fondante?

Joue de bœuf fondante contains 116 kcal per 100 g.

Is Joue de bœuf fondante healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Joue de bœuf fondante vegan?

Based on its ingredient list, it is not vegan.

What allergens does Joue de bœuf fondante contain?

According to the label data it contains: Gluten. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.