Category

Viande cuisinee

3 Viande cuisinee products average 136 kcal, 3.1 g of sugars and 16.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).

Lowest in sugar: Filet de porc (0 g per 100 g)

a b c d e
3 products
Filet de porc b NOVA 4
Filet de porc
Tendre & Plus
113 kcal
4.1 Fat g
0 Sugar g
0.4 Salt g
per 100 g · 19 g protein
Palm oil free
Curry wurst NOVA 3
Curry wurst
Charculor · 100g
178 kcal
12.2 Fat g
6.2 Sugar g
11.7 Salt g
per 100 g · 8 g protein
Viande cuisinee
Joue de bœuf fondante NOVA 4
Joue de bœuf fondante
Bigard · 0.420kg
116 kcal
2.6 Fat g
— Sugar
0.9 Salt g
per 100 g · 22 g protein
Palm oil free 1 allergen