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Jogurt jahodový
Jogurt jahodový by Clever provides 90 kcal per 100 g, with 13 g of sugars and 3.1 g of protein. Its Nutri-Score is C. It is listed in the Yogurt with fruits and sugar category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 90 kcal | 360 kcal | 99 −9% | |
| Total fat | 2.7 g | 10.8 g | 14% | 3.2 −15% |
| Saturated fat | 1.8 g | 7.2 g | 36% | 2 −9% |
| Carbohydrates | 13 g | 52 g | 19% | 13 |
| Total sugars | 13 g | 52 g | 12.1 +7% | |
| Added sugars | 0 g | 0 g | 0% | 8.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 3.1 g | 12.4 g | 25% | 3.9 −20% |
| Salt | 0.1 g | 0.4 g | 0.1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 126 Yogurt with fruits and sugar products on Foodmetria.
Compared with other yogurt with fruits and sugar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kysaný mléčný výrobek. Obsah tuku 2,7%. Složení: MLÉKO, ochucující složka 24% (jahody 50%, cukr, pitná voda, modifikovaný kukuřičný škrob, koncentrovaná šťáva z černé mrkve, přírodní aroma, koncentrovaná citronová šťáva, stabilizátor: pektiny), sušené odstředěné MLÉKO, lyofilizovaná jogurtová kultura, kultura Bifidobacterium BB-12 a Lactobacillus acidophilus LA-5 (kultury obsahují LAKTÓZU).
Product details
- Quantity
- 400g
- Serving size
- 400g
- Sold in
- Czech Republic
- Barcode
- 8594033402426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jogurt jahodový?
Jogurt jahodový contains 90 kcal per 100 g and about 360 kcal per serving (400g).
How much sugar is in Jogurt jahodový?
Jogurt jahodový has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jogurt jahodový healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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