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Jogurt Griechischer Art
Jogurt Griechischer Art by Milbona provides 124 kcal per 100 g, with 4.3 g of sugars and 3.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Greek-style yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 124 kcal | 124 kcal | 100 +24% | |
| Total fat | 10 g | 10 g | 13% | 4.2 +137% |
| Saturated fat | 6.9 g | 6.9 g | 35% | 2.8 +143% |
| Carbohydrates | 4.3 g | 4.3 g | 2% | 9.3 −54% |
| Total sugars | 4.3 g | 4.3 g | 8.2 −48% | |
| Added sugars | 0 g | 0 g | 0% | 4.2 −100% |
| Protein | 3.8 g | 3.8 g | 8% | 6.3 −40% |
| Salt | 0.1 g | 0.1 g | 0.1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3017 Greek-style yogurts products on Foodmetria.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sahnejoghurt nach griechischer Art, 10% Fett.
Product details
- Serving size
- 100g
- Labels & certifications
- Nutriscore
- Sold in
- Germany
- Barcode
- 4335619112636
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jogurt Griechischer Art?
Jogurt Griechischer Art contains 124 kcal per 100 g and about 124 kcal per serving (100g).
How much sugar is in Jogurt Griechischer Art?
Jogurt Griechischer Art has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jogurt Griechischer Art healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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