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Jogurt
Jogurt by Joghurt Riggisberg provides 105 kcal per 100 g, with 11.8 g of sugars and 3.9 g of protein. That is 26% more sugar than the average product in this category. It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 189 kcal | 89 +18% | |
| Total fat | 3.5 g | 6.3 g | 8% | 2.8 +26% |
| Saturated fat | 2.1 g | 3.8 g | 19% | 1.7 +24% |
| Carbohydrates | 14.4 g | 25.9 g | 9% | 11.2 +29% |
| Total sugars | 11.8 g | 21.2 g | 9.4 +26% | |
| Protein | 3.9 g | 7 g | 14% | 4.8 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 180.0g
- Sold in
- Switzerland
- Barcode
- 7640134840559
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jogurt?
Jogurt contains 105 kcal per 100 g and about 189 kcal per serving (180.0g).
How much sugar is in Jogurt?
Jogurt has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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