Joghurt Mild nach Griechischer ART

by SERAPHOS 400 g (4 x 100 g) in Greek-style yogurts Barcode 4002334110802
Average nutritional quality
Green-Score
a
Environmental impact estimate

Joghurt Mild nach Griechischer ART by SERAPHOS provides 82 kcal per 100 g, with 4 g of sugars and 5.2 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Greek-style yogurts category and comes in a 400 g (4 x 100 g) pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 82 kcal 82 kcal 100 −18%
Total fat 5 g 5 g 6% 4.2 +18%
Saturated fat 3.5 g 3.5 g 18% 2.8 +23%
Carbohydrates 4 g 4 g 1% 9.3 −57%
Total sugars 4 g 4 g 8.2 −51%
Added sugars 0 g 0 g 0% 4.2 −100%
Protein 5.2 g 5.2 g 10% 6.3 −17%
Salt 0.1 g 0.1 g 0.1 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3013 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories lower 38%
Sugars lower 24%
Salt lower 14%
Saturated fat higher 44%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Joghurt mild mit 5% Fett

Product details

Quantity
400 g (4 x 100 g)
Serving size
100 g
Labels & certifications
Made in Germany
Sold in
Germany
Barcode
4002334110802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt Mild nach Griechischer ART?

Joghurt Mild nach Griechischer ART contains 82 kcal per 100 g and about 82 kcal per serving (100 g).

How much sugar is in Joghurt Mild nach Griechischer ART?

Joghurt Mild nach Griechischer ART has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Joghurt Mild nach Griechischer ART healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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