Nutrition report ready

Joghurt à la grecque

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milbona product.

Nutri-Score A

View details

Joghurt à la grecque

by Milbona 150 g in Greek-style yogurts Barcode 20480257
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Joghurt à la grecque by Milbona provides 121 kcal per 100 g, with 0 g of sugars and 3.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Greek-style yogurts category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 100 +21%
Total fat 10 g 4.2 +137%
Saturated fat 0 g 2.8 −100%
Carbohydrates 4.5 g 9.3 −52%
Total sugars 0 g 8.2 −100%
Dietary fiber 0 g 0.4 −100%
Protein 3.2 g 6.3 −49%
Salt 0.1 g 0.1 −32%

Category average across 3019 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories higher 34%
Sugars lower 1%
Salt lower 32%
Saturated fat lower 1%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Sold in
Germany
Barcode
20480257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt à la grecque?

Joghurt à la grecque contains 121 kcal per 100 g.

How much sugar is in Joghurt à la grecque?

Joghurt à la grecque has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Joghurt à la grecque healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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