Nutrition report ready

Joghurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Franken Land product.

Nutri-Score C

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Joghurt

by Franken Land 1pcs in Yogurts Barcode 4099936003748
Average nutritional quality
Green-Score
b
Environmental impact estimate

Joghurt by Franken Land provides 94 kcal per 100 g, with 11.6 g of sugars and 2.8 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Yogurts category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
2 g · Moderate
Sugars
11.6 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 94 kcal 118 kcal 89 +6%
Total fat 3 g 3.8 g 5% 2.8 +8%
Saturated fat 2 g 2.5 g 13% 1.7 +18%
Carbohydrates 13.6 g 17 g 6% 11.2 +22%
Total sugars 11.6 g 14.5 g 9.4 +24%
Protein 2.8 g 3.5 g 7% 4.8 −41%
Salt 0.3 g 0.4 g 0.2 +99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12495 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 37%
Sugars higher 36%
Salt higher 2%
Saturated fat higher 37%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1pcs
Serving size
125 g
Sold in
Germany
Barcode
4099936003748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt?

Joghurt contains 94 kcal per 100 g and about 118 kcal per serving (125 g).

How much sugar is in Joghurt?

Joghurt has 11.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Joghurt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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