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Joghurt
Joghurt by Landfein provides 69 kcal per 100 g, with 4.8 g of sugars and 4 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 69 kcal | 89 −22% | |
| Total fat | 3.5 g | 3.5 g | 4% | 2.8 +26% |
| Saturated fat | 2.4 g | 2.4 g | 12% | 1.7 +41% |
| Carbohydrates | 4.8 g | 4.8 g | 2% | 11.2 −57% |
| Total sugars | 4.8 g | 4.8 g | 9.4 −49% | |
| Dietary fiber | 4 g | 4 g | 14% | 0.5 +656% |
| Protein | 4 g | 4 g | 8% | 4.8 −16% |
| Salt | 0.1 g | 0.1 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100g
- Sold in
- Ireland
- Barcode
- 20234942
Prices reported by shoppers
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Frequently asked questions
How many calories are in Joghurt?
Joghurt contains 69 kcal per 100 g and about 69 kcal per serving (100g).
How much sugar is in Joghurt?
Joghurt has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Joghurt healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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