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Joghurt 1.5%
Joghurt 1.5% by Aldi provides 54 kcal per 100 g, with 4.4 g of sugars and 3.8 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 54 kcal | 89 −39% |
| Total fat | 1.5 g | 2.8 −46% |
| Saturated fat | 0.7 g | 1.7 −59% |
| Carbohydrates | 4.4 g | 11.1 −61% |
| Total sugars | 4.4 g | 9.4 −53% |
| Added sugars | 0 g | 5.5 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 3.8 g | 4.8 −20% |
| Salt | 0.1 g | 0.2 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12510 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pasteurized partially skimmed milk, milk proteins
- Allergens
- Milk
Product details
- Sold in
- Switzerland
- Barcode
- 4061463971005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Joghurt 1.5%?
Joghurt 1.5% contains 54 kcal per 100 g.
How much sugar is in Joghurt 1.5%?
Joghurt 1.5% has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Joghurt 1.5% healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Joghurt 1.5% vegan?
Based on its ingredient list, it is not vegan.
What allergens does Joghurt 1.5% contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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