Nutrition report ready

Job Spar Pink & White Marshmallows

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

Nutri-Score E

View details

Job Spar Pink & White Marshmallows

by Spar in Candies Barcode 5010358275437
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Job Spar Pink & White Marshmallows by Spar provides 330 kcal per 100 g, with 61.5 g of sugars and 2.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
61.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 330 kcal 364 −9%
Total fat 0.1 g 3.3 −97%
Saturated fat 0.1 g 1.9 −95%
Carbohydrates 79 g 81.5
Total sugars 61.5 g 54.5 +13%
Dietary fiber 0.5 g 2.7 −81%
Protein 2.9 g 2.1 +40%
Salt 0.1 g 0.3 −67%

Category average across 11654 Candies products on Foodmetria.

Compared with other candies

Calories lower 15%
Sugars higher 45%
Salt higher 45%
Saturated fat lower 39%
Protein top 31%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5010358275437

Prices reported by shoppers

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Frequently asked questions

How many calories are in Job Spar Pink & White Marshmallows?

Job Spar Pink & White Marshmallows contains 330 kcal per 100 g.

How much sugar is in Job Spar Pink & White Marshmallows?

Job Spar Pink & White Marshmallows has 61.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Job Spar Pink & White Marshmallows healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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