Jerk Seasoning

by Walkerswood 10 oz in Condiments Barcode 0015414000119
Poor nutritional quality
Processed food

Jerk Seasoning by Walkerswood provides 130 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Condiments category and comes in a 10 oz pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0 g · Low
Salt
13.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 238 −45%
Total fat 10 g 13.9 −28%
Saturated fat 0.5 g 2.9 −83%
Carbohydrates 10 g 22.3 −55%
Total sugars 0 g 12.1 −100%
Protein 0 g 4.6 −100%
Salt 13.8 g 8.8 +56%

Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 40%
Sugars lower 1%
Salt higher 20%
Saturated fat higher 44%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Scallion, Hot Peppers, Salt, Black Pepper, Pimento (ground), Nutmeg, Citric Acid, Brown Sugar, Thyme leaves.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 oz
Sold in
United States
Barcode
0015414000119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jerk Seasoning?

Jerk Seasoning contains 130 kcal per 100 g.

How much sugar is in Jerk Seasoning?

Jerk Seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jerk Seasoning healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jerk Seasoning vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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