Jelly rings
Jelly rings by Royal Wine Corporation provides 310 kcal per 100 g, with 47.6 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces. (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 130 kcal | 510 −39% | |
| Total fat | 7.1 g | 3 g | 4% | 31.6 −77% |
| Saturated fat | 4.8 g | 2 g | 10% | 19.4 −75% |
| Carbohydrates | 64.3 g | 27 g | 10% | 56.5 +14% |
| Total sugars | 47.6 g | 20 g | 46.4 | |
| Dietary fiber | 2.4 g | 1 g | 4% | 4.5 −47% |
| Protein | 0 g | 0 g | 0% | 6.5 −100% |
| Salt | 0.1 g | 0 g | 0.3 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7359 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, chocolate, (sugar chocolate liquor [processed with alkali], cocoa butter, soy lecithin-an emulsifier, vanilla), corn syrup, water, agar agar, citric acid, natural raspberry flavor.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces. (42 g)
- Sold in
- United States
- Barcode
- 0073490153877
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly rings?
Jelly rings contains 310 kcal per 100 g and about 130 kcal per serving (3 pieces. (42 g)).
How much sugar is in Jelly rings?
Jelly rings has 47.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly rings healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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