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Jelly dessert
Jelly dessert by Foster Clark's provides 378 kcal per 100 g, with 85.1 g of sugars and 7.7 g of protein. That is 284% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Mixes for jelly desserts category and comes in a 85 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 378 kcal | 131 +188% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 85.4 g | 24.3 +252% |
| Total sugars | 85.1 g | 22.1 +284% |
| Added sugars | 60 g | 29.7 +102% |
| Protein | 7.7 g | 7.6 |
| Salt | 1.3 g | 0.7 +99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 215 Mixes for jelly desserts products on Foodmetria.
Compared with other mixes for jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, beef gelatin, acidity regulators (e297, e331), artificial raspberry flavouring, colours (e162, e160a),
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85 g
- Labels & certifications
- Halal
- Sold in
- France
- Barcode
- 5352101933288
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly dessert?
Jelly dessert contains 378 kcal per 100 g.
How much sugar is in Jelly dessert?
Jelly dessert has 85.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly dessert healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jelly dessert vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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