Jelly Cherry Hearts Candy
Jelly Cherry Hearts Candy by Meijer Inc. provides 333 kcal per 100 g, with 54.8 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 pcs (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 140 kcal | 409 −19% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 85.7 g | 36 g | 13% | 74.3 +15% |
| Total sugars | 54.8 g | 23 g | 54.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, sugar, modified cornstarch, dextrose, natural and artificial flavors, artificial color (red 40).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 pcs (42 g)
- Sold in
- United States
- Barcode
- 0713733511698
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly Cherry Hearts Candy?
Jelly Cherry Hearts Candy contains 333 kcal per 100 g and about 140 kcal per serving (8 pcs (42 g)).
How much sugar is in Jelly Cherry Hearts Candy?
Jelly Cherry Hearts Candy has 54.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly Cherry Hearts Candy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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