Jelly Cherry cerise

by Aruba in Candies Barcode 5285002190620
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Jelly Cherry cerise by Aruba provides 383 kcal per 100 g, with 88 g of sugars and 7.7 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
88 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 383 kcal 364 +5%
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 88 g 81.6 +8%
Total sugars 88 g 54.5 +62%
Added sugars 57.1 g 49.4 +16%
Protein 7.7 g 2.1 +273%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 43%
Sugars higher 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, gélatine pure de bœuf, acides (acide fumarique (E 297), acide adipique (E 355)), régulateur d'acidité (citrate de sodium), arôme cerise identique au naturel, dioxyde de silicone, colorant artificiel agréé (Rouge Allura (E129)).

Palm oil free

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
HalalNo colorings
Sold in
France
Barcode
5285002190620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jelly Cherry cerise?

Jelly Cherry cerise contains 383 kcal per 100 g.

How much sugar is in Jelly Cherry cerise?

Jelly Cherry cerise has 88 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jelly Cherry cerise healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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