Jelly Beans Candy, Bonbon Haricots
Jelly Beans Candy, Bonbon Haricots by Market Pantry provides 366 kcal per 100 g, with 70.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 41 g (15 PIECES)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 366 kcal | 150 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 92.7 g | 38 g | 14% |
| Total sugars | 70.7 g | 29 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucrose, corn syrup, modified corn starch, gum acacia, confectioner's glaze, natural and artificial flavour, carnauba wax, colour (includes tartrazine), white mineral oil.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 41 g (15 PIECES)
- Sold in
- United States
- Barcode
- 0628919001729
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly Beans Candy, Bonbon Haricots?
Jelly Beans Candy, Bonbon Haricots contains 366 kcal per 100 g and about 150 kcal per serving (41 g (15 PIECES)).
How much sugar is in Jelly Beans Candy, Bonbon Haricots?
Jelly Beans Candy, Bonbon Haricots has 70.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly Beans Candy, Bonbon Haricots healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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