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Jelly beans
Jelly beans by Haribo provides 375 kcal per 100 g, with 66 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 375 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 93 g |
| Total sugars | 66 g |
| Added sugars | 76.7 g |
| Protein | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucchero; sciroppo di glucosio; amido; acidificante: acido citrico; concentrati di frutta e piante: mela, limone, ibisco, carota, cartamo, spirulina; aroma; agente di rivestimento: cera carnauba; addensante: gomma arabica; sciroppo di zucchero invertito.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 9002975703185
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly beans?
Jelly beans contains 375 kcal per 100 g.
How much sugar is in Jelly beans?
Jelly beans has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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