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Jelly beans
Jelly beans by Haribo provides 375 kcal per 100 g, with 66 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 424 −12% |
| Total fat | 0.5 g | 0.2 +125% |
| Saturated fat | 0.1 g | 0.2 −53% |
| Carbohydrates | 93 g | 88.5 +5% |
| Total sugars | 66 g | 66.9 |
| Added sugars | 73 g | 60.4 +21% |
| Protein | 0.5 g | 0.2 +169% |
| Salt | 0 g | 0.1 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, glucose syrup, starch; acid: citric acid; fruit and plant concentrates: apple, lemon, hibiscus, carrot, safflower, spirulina; flavouring; glazing agent carnauba wax; thickener: gum arabic.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 5012035969301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly beans?
Jelly beans contains 375 kcal per 100 g.
How much sugar is in Jelly beans?
Jelly beans has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly beans healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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