Jelly Beans
Jelly Beans by Maud Borup provides 388 kcal per 100 g, with 92.5 g of sugars and 0 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g (14 PIECES)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 155 kcal | 424 −9% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 100 g | 40 g | 15% | 88.5 +13% |
| Total sugars | 92.5 g | 37 g | 66.9 +38% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, modified and unmodified cornstarch, artificial flavor, polishing wax (carnauba wax, bees wax) confectionery glaze, artificial colors (fd&c yellow 6, yellow 5).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g (14 PIECES)
- Sold in
- United States
- Barcode
- 0819893024112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly Beans?
Jelly Beans contains 388 kcal per 100 g and about 155 kcal per serving (40 g (14 PIECES)).
How much sugar is in Jelly Beans?
Jelly Beans has 92.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly Beans healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 29, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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