Nutrition report ready

Jean Rozé Steak, viande hachée pur bœuf 15%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jean Rozé product.

Nutri-Score C

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Jean Rozé Steak, viande hachée pur bœuf 15%

by Jean Rozé 600 g in Fresh ground beef steaks Barcode 3250391038213
Average nutritional quality
Green-Score
f
Environmental impact estimate

Jean Rozé Steak, viande hachée pur bœuf 15% by Jean Rozé provides 191 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 353% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh ground beef steaks category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 189
Total fat 13 g 11.7 +11%
Saturated fat 6.2 g 4.9 +26%
Carbohydrates 0.5 g 0.2 +179%
Total sugars 0.5 g 0.1 +353%
Protein 19 g 21.6 −12%
Salt 0.2 g 0.2 −20%

Category average across 276 Fresh ground beef steaks products on Foodmetria.

Compared with other fresh ground beef steaks

Calories lower 37%
Sugars higher 18%
Salt lower 47%
Saturated fat higher 27%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600 g
Labels & certifications
French meat100% muscleFrench beef
Sold in
France
Barcode
3250391038213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jean Rozé Steak, viande hachée pur bœuf 15%?

Jean Rozé Steak, viande hachée pur bœuf 15% contains 191 kcal per 100 g.

How much sugar is in Jean Rozé Steak, viande hachée pur bœuf 15%?

Jean Rozé Steak, viande hachée pur bœuf 15% has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jean Rozé Steak, viande hachée pur bœuf 15% healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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