Nutrition report ready

Jbi, Island Jerk Seasoning, Spicy

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jamaica Bahama Imports product.

Nutri-Score E NOVA 3

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Jbi, Island Jerk Seasoning, Spicy

by Jamaica Bahama Imports in Groceries Barcode 0685978000131
Bad nutritional quality
Processed food

Jbi, Island Jerk Seasoning, Spicy by Jamaica Bahama Imports provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
18.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (4 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.2 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 18.1 g 0.7 g 5.9 +209%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt higher 7%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Escallion, pepper, salt, brown sugar, pimento, cane vinegar, black pepper, garlic, thyme, ginger powder, spices

Palm oil free

Product details

Serving size
1 tsp (4 g)
Sold in
United States
Barcode
0685978000131

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jbi, Island Jerk Seasoning, Spicy?

Jbi, Island Jerk Seasoning, Spicy contains 0 kcal per 100 g.

Is Jbi, Island Jerk Seasoning, Spicy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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