Jay Robb, Egg White Protein
Jay Robb, Egg White Protein by Jay Robb Enterprises provides 348 kcal per 100 g, with 0 g of sugars and 75.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33 g (1 SCOOP)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 348 kcal | 115 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 3 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 75.8 g | 25 g | 50% |
| Salt | 2.9 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pure extracted egg white albumin and non-gmo sunflower lecithin.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 33 g (1 SCOOP)
- Sold in
- United States
- Barcode
- 0603907004906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jay Robb, Egg White Protein?
Jay Robb, Egg White Protein contains 348 kcal per 100 g and about 115 kcal per serving (33 g (1 SCOOP)).
How much sugar is in Jay Robb, Egg White Protein?
Jay Robb, Egg White Protein has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jay Robb, Egg White Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.