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Jasblandning
Jasblandning by Dr. Oetker provides 101 kcal per 100 g, with 2.4 g of sugars and 7.8 g of protein. That is 38% less sugar than the average product in this category. It is listed in the Yeast category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 101 kcal | 264 −62% |
| Total fat | 0.9 g | 3.8 −76% |
| Saturated fat | 0.3 g | 1 −71% |
| Carbohydrates | 15.4 g | 22.5 −31% |
| Total sugars | 2.4 g | 3.8 −38% |
| Protein | 7.8 g | 31.4 −75% |
| Salt | 16 g | 1.8 +782% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 225 Yeast products on Foodmetria.
Compared with other yeast
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 5701073062128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jasblandning?
Jasblandning contains 101 kcal per 100 g.
How much sugar is in Jasblandning?
Jasblandning has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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