Nutrition report ready

Jardin bio etic pâte à tartiner chocolat noisette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this JARDIN BIO ETIC product.

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Jardin bio etic pâte à tartiner chocolat noisette by JARDIN BIO ETIC

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Jardin bio etic pâte à tartiner chocolat noisette

by JARDIN BIO ETIC in Pates a tartiner Barcode 0130518000084
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Jardin bio etic pâte à tartiner chocolat noisette by JARDIN BIO ETIC provides 557 kcal per 100 g, with 52 g of sugars and 6.2 g of protein. That is 52% more sugar than the average product in this category. It is listed in the Pates a tartiner category.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
5.6 g · High
Sugars
52 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 557 kcal 504 +11%
Total fat 34 g 33
Saturated fat 5.6 g 8.3 −32%
Carbohydrates 55 g 43.1 +28%
Total sugars 52 g 34.3 +52%
Protein 6.2 g 8.1 −24%

Category average across 755 Pates a tartiner products on Foodmetria.

Compared with other pates a tartiner

Calories higher 42%
Sugars higher 22%
Saturated fat lower 32%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
0130518000084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jardin bio etic pâte à tartiner chocolat noisette?

Jardin bio etic pâte à tartiner chocolat noisette contains 557 kcal per 100 g.

How much sugar is in Jardin bio etic pâte à tartiner chocolat noisette?

Jardin bio etic pâte à tartiner chocolat noisette has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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