Japanese Rice Vinegar
Japanese Rice Vinegar by Chikyu-Uma Brand provides 33 kcal per 100 g, with 0 g of sugars. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 33 kcal | 5 kcal | 194 −83% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 6.7 g | 1 g | 0% | 16.1 −59% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Salt | 0.2 g | 0 g | 5.9 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice, corn and water.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 4901309208929
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese Rice Vinegar?
Japanese Rice Vinegar contains 33 kcal per 100 g and about 5 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Japanese Rice Vinegar?
Japanese Rice Vinegar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Japanese Rice Vinegar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Japanese Rice Vinegar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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