Japanese Dressing & Marinade by Mother Raw

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Japanese Dressing & Marinade

by Mother Raw in Groceries Barcode 0628110716347
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Japanese Dressing & Marinade by Mother Raw provides 267 kcal per 100 g, with 6.7 g of sugars and 2 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
26.7 g · High
Saturated fat
3.3 g · Moderate
Sugars
6.7 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Servings (30 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 80 kcal 194 +37%
Total fat 26.7 g 8 g 10% 12.8 +108%
Saturated fat 3.3 g 1 g 5% 2.4 +37%
Carbohydrates 13.3 g 4 g 1% 16.1 −17%
Total sugars 6.7 g 2 g 9.8 −32%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 2 g 0.6 g 1% 2.8 −29%
Salt 1.3 g 0.4 g 5.9 −79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 28%
Sugars higher 37%
Salt lower 42%
Saturated fat higher 25%
Protein top 35%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Servings (30 ml)
Labels & certifications
No GMOsOrganicCanada OrganicNon GMO project
Sold in
Canada, world
Barcode
0628110716347

Prices reported by shoppers

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Frequently asked questions

How many calories are in Japanese Dressing & Marinade?

Japanese Dressing & Marinade contains 267 kcal per 100 g and about 80 kcal per serving (2 Servings (30 ml)).

How much sugar is in Japanese Dressing & Marinade?

Japanese Dressing & Marinade has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Japanese Dressing & Marinade healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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